French cuisine
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French cuisine
Summary
French cuisine is a national cuisine[1]. It ranks in the top 3% of national_cuisine entities by monthly Wikipedia readership (633 views/month).[2]
Key Facts
- French cuisine is in the country of France[3].
- French cuisine's instance of is recorded as national cuisine[4].
- French cuisine is a type of European cuisine[5].
- French cuisine is part of gastronomic meal of the French[6].
- French cuisine's Commons category is recorded as Cuisine of France[7].
- French cuisine's country of origin is recorded as France[8].
- French cuisine's topic's main category is recorded as Category:French cuisine[9].
- French cuisine's described at URL is recorded as https://www.france.fr/fr/article/gastronomie-francaise-heritage-seculaire/[10].
- French cuisine's described at URL is recorded as https://www.france.fr/en/article/french-gastronomy-throughout-centuries/[11].
- French cuisine's OpenStreetMap tag is recorded as cuisine=french[12].
- French cuisine's topic has template is recorded as Q25715425[13].
- French cuisine's topic has template is recorded as Template:French cuisine[14].
- French cuisine's culture is recorded as culture of France[15].
Body
Definition and Type
French cuisine's instance of is recorded as national cuisine[4]. It is a type of European cuisine[5].
Use and Application
French cuisine is part of gastronomic meal of the French[6].
Why It Matters
French cuisine ranks in the top 3% of national_cuisine entities by monthly Wikipedia readership (633 views/month).[2] It has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[16] It is known by 24 alternative names across languages and contexts.[17]
It has been cited as an influence by cuisine of Quebec[18], a regional cuisine[19], in Canada[20]; Catalan cuisine[21], a Spanish regional cuisine[22], in Spain[23]; and cuisine of Belgium[24], a national cuisine[25], in Belgium[26].
FAQs
Who did French cuisine influence?
French cuisine has been cited as an influence by cuisine of Quebec[18], Catalan cuisine[21], and cuisine of Belgium[24].