French cuisine
сulinary traditions of France
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Summary
French cuisine is a national cuisine[1]. It ranks in the top 3% of national cuisine entities by monthly Wikipedia readership (8,735 views/month).[2]
Key Facts
- Country: France[3]
- Subclass of: European cuisine[4]
- Part of: gastronomic meal of the French[5]
- Commons category: Cuisine of France[6]
- Country of origin: France[7]
- Topic's main category: Category:French cuisine[8]
- Described at URL: https://www.france.fr/fr/article/gastronomie-francaise-heritage-seculaire/[9], https://www.france.fr/en/article/french-gastronomy-throughout-centuries/[10]
- OpenStreetMap tag: cuisine=french[11]
- Topic has template: Q25715425[12], Template:French cuisine[13]
- Culture: culture of France[14]
Why It Matters
French cuisine has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[15] It is known by 56 alternative names across languages and contexts.[16]
It has been cited as an influence by cuisine of Belgium[17], a national cuisine[18], in Belgium[19]; cuisine of Quebec[20], a regional cuisine[21], in Canada[22]; and Catalan cuisine[23], a Spanish regional cuisine[24], in Spain[25].
FAQs
Who did French cuisine influence?
French cuisine has been cited as an influence by cuisine of Belgium[17], cuisine of Quebec[20], and Catalan cuisine[23].