meringue
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meringue
Summary
meringue ranks in the top 1% of general entities by monthly Wikipedia readership (4,275 views/month).[1]
Key Facts
- meringue is made of beaten egg whites[2].
- meringue is made of sugar[3].
- meringue is a type of confection[4].
- meringue is a type of food ingredient[5].
- meringue's Commons category is recorded as Meringue[6].
- meringue's topic's main category is recorded as Category:Meringue[7].
- meringue's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[8].
- meringue's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary[9].
- meringue's described by source is recorded as Explanatory Dictionary of the Living Great Russian Language[10].
- meringue's native label is recorded as {'lang': 'fr', 'text': 'meringue'}[11].
- meringue's cuisine is recorded as French cuisine[12].
Body
Definition and Type
Recorded subclass of include confection[4] and food ingredient[5].
Why It Matters
meringue ranks in the top 1% of general entities by monthly Wikipedia readership (4,275 views/month).[1] meringue has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[13] meringue is known by 32 alternative names across languages and contexts.[14]