aquafaba

Summary

aquafaba is a food ingredient^[1]. aquafaba draws 440 Wikipedia views per month (food_ingredient category, ranking #34 of 98).^[2]

Key Facts

• aquafaba is credited with the discovery of Joël Roessel^[3].
• aquafaba's image is recorded as Aquafaba from White Beans.jpg^[4].
• aquafaba's instance of is recorded as food ingredient^[5].
• aquafaba's made from material is recorded as chickpea^[6].
• aquafaba's made from material is recorded as water^[7].
• aquafaba's subclass of is recorded as liluva^[8].
• aquafaba's has use is recorded as egg analogue^[9].
• aquafaba's Commons category is recorded as Aquafaba^[10].
• aquafaba's country of origin is recorded as France^[11].
• aquafaba's time of discovery or invention is recorded as +2014-00-00T00:00:00Z^[12].
• aquafaba's facet of is recorded as veganism^[13].
• aquafaba's facet of is recorded as lacto vegetarianism^[14].
• aquafaba's cuisine is recorded as vegan cuisine^[15].
• aquafaba's fabrication method is recorded as cooking^[16].
• aquafaba's Google Knowledge Graph ID is recorded as /g/11btwqf1l7^[17].
• aquafaba's Quora topic ID is recorded as Aquafaba^[18].
• aquafaba's Wolfram Language entity code is recorded as Entity["FoodType", "AquaFaba"]^[19].
• aquafaba's Yle topic ID is recorded as 18-345024^[20].
• aquafaba's Merriam-Webster online dictionary entry is recorded as aquafaba^[21].

Body

Works and Contributions

aquafaba is credited with the discovery of Joël Roessel^[3].

Why It Matters

aquafaba draws 440 Wikipedia views per month (food_ingredient category, ranking #34 of 98).^[2] aquafaba has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[22] aquafaba is known by 9 alternative names across languages and contexts.^[23]