aquafaba

Summary

aquafaba is a food ingredient^[1]. aquafaba draws 1,845 Wikipedia views per month (food_ingredient category, ranking #34 of 98).^[2]

Key Facts

• aquafaba is credited with the discovery of Joël Roessel^[3].
• aquafaba's instance of is recorded as food ingredient^[4].
• aquafaba is made of chickpea^[5].
• aquafaba is made of water^[6].
• aquafaba is a type of liluva^[7].
• aquafaba is used for egg analogue^[8].
• aquafaba's Commons category is recorded as Aquafaba^[9].
• aquafaba's country of origin is recorded as France^[10].
• aquafaba's time of discovery or invention is recorded as 2014^[11].
• aquafaba's facet of is recorded as veganism^[12].
• aquafaba's facet of is recorded as lacto vegetarianism^[13].
• aquafaba's cuisine is recorded as vegan cuisine^[14].
• aquafaba's fabrication method is recorded as cooking^[15].

Body

Works and Contributions

aquafaba is credited with the discovery of Joël Roessel^[3].

Why It Matters

aquafaba draws 1,845 Wikipedia views per month (food_ingredient category, ranking #34 of 98).^[2] aquafaba has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[16] aquafaba is known by 9 alternative names across languages and contexts.^[17]