crème anglaise

Summary

crème anglaise is a food^[1]. It draws 325 Wikipedia views per month (food category, ranking #53 of 310).^[2]

Key Facts

• crème anglaise's image is recorded as Creme anglaise p1050168.jpg^[3].
• crème anglaise's instance of is recorded as food^[4].
• crème anglaise's made from material is recorded as egg yolk^[5].
• crème anglaise's made from material is recorded as milk^[6].
• crème anglaise's made from material is recorded as sugar^[7].
• crème anglaise's subclass of is recorded as custard^[8].
• crème anglaise's has use is recorded as French cuisine^[9].
• crème anglaise's has use is recorded as English cuisine^[10].
• crème anglaise's Commons category is recorded as Crème anglaise^[11].
• crème anglaise's country of origin is recorded as France^[12].
• crème anglaise's Freebase ID is recorded as /m/01ywd5^[13].
• crème anglaise's OmegaWiki Defined Meaning is recorded as 698014^[14].
• crème anglaise's Encyclopædia Britannica Online ID is recorded as topic/boiled-custard^[15].
• crème anglaise's native label is recorded as {'lang': 'fr', 'text': 'crème anglaise'}^[16].
• crème anglaise's cuisine is recorded as English cuisine^[17].
• crème anglaise's fabrication method is recorded as cooking^[18].
• crème anglaise's KBpedia ID is recorded as CremeAnglais^[19].
• crème anglaise's Marmiton ID is recorded as creme-anglaise^[20].

Why It Matters

crème anglaise draws 325 Wikipedia views per month (food category, ranking #53 of 310).^[2] It has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.^[21] It is known by 14 alternative names across languages and contexts.^[22]