egg yolk
part of an egg which feeds the developing embryo (for egg yolks from chickens specifically use Q14523825)
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egg yolk
Summary
egg yolk is a food ingredient[1]. It draws 1,115 Wikipedia views per month (food_ingredient category, ranking #39 of 98).[2]
Key Facts
- egg yolk's instance of is recorded as food ingredient[3].
- egg yolk's instance of is recorded as cellular component[4].
- egg yolk is made of egg as food[5].
- egg yolk is a type of food[6].
- egg yolk is a type of binder[7].
- egg yolk is a type of animal product[8].
- egg yolk is a type of cellular anatomical entity[9].
- egg yolk is part of egg as food[10].
- egg yolk is part of bird egg[11].
- egg yolk is part of egg[12].
- egg yolk is part of cytoplasm[13].
- egg yolk is used for nutriment[14].
- egg yolk is used for food thickener[15].
- egg yolk's Commons category is recorded as Egg yolk[16].
- egg yolk's color is recorded as yellow[17].
- egg yolk's found in taxon is recorded as chicken[18].
- egg yolk's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[19].
- egg yolk's different from is recorded as Tomasz Żółtko[20].
- egg yolk's different from is recorded as chicken egg yolk[21].
- egg yolk's exact match is recorded as http://purl.obolibrary.org/obo/GO_0060417[22].
Why It Matters
egg yolk draws 1,115 Wikipedia views per month (food_ingredient category, ranking #39 of 98).[2] It has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[23] It is known by 68 alternative names across languages and contexts.[24]