pastry cream

Summary

pastry cream ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).^[1]

Key Facts

• pastry cream's image is recorded as Pastry cream.jpg^[2].
• pastry cream's made from material is recorded as egg yolk^[3].
• pastry cream's made from material is recorded as sugar^[4].
• pastry cream's made from material is recorded as milk^[5].
• pastry cream's made from material is recorded as flour^[6].
• pastry cream's subclass of is recorded as custard^[7].
• pastry cream's subclass of is recorded as Cream^[8].
• pastry cream's Commons category is recorded as Pastry cream^[9].
• pastry cream's said to be the same as is recorded as Cream^[10].
• pastry cream's Gran Enciclopèdia Catalana ID is recorded as 0226495^[11].
• pastry cream's Open Food Facts food category ID is recorded as pastry-cream^[12].
• pastry cream's different from is recorded as cream^[13].
• pastry cream's different from is recorded as Q131749425^[14].
• pastry cream's Google Knowledge Graph ID is recorded as /g/120qw3xc^[15].
• pastry cream's CIQUAL2017 ID is recorded as 39710^[16].
• pastry cream's Marmiton ID is recorded as creme-patissiere^[17].
• pastry cream's Gran Enciclopèdia Catalana ID is recorded as crema^[18].

Body

Works and Contributions

Things named for pastry cream include cream^[19], a color^[20].

Why It Matters

pastry cream ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).^[1] It has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.^[21] It is known by 15 alternative names across languages and contexts.^[22]

Entities named for it include cream^[19], a color^[20].