mille-feuille
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mille-feuille
Summary
mille-feuille is a dish[1]. mille-feuille has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- mille-feuille is credited with the discovery of François Pierre La Varenne[3].
- mille-feuille's instance of is recorded as dish[4].
- mille-feuille is made of powdered sugar[5].
- mille-feuille is made of fondant[6].
- mille-feuille is made of pastry cream[7].
- mille-feuille is made of puff pastry[8].
- mille-feuille is a type of cake[9].
- mille-feuille's Commons category is recorded as Mille-feuille[10].
- mille-feuille's country of origin is recorded as France[11].
- mille-feuille's native label is recorded as {'lang': 'fr', 'text': 'mille-feuille'}[12].
- mille-feuille's different from is recorded as tompouce[13].
- mille-feuille's different from is recorded as Napoleon cake[14].
- mille-feuille's cuisine is recorded as French cuisine[15].
- mille-feuille's course is recorded as dessert[16].
Body
Works and Contributions
mille-feuille is credited with the discovery of François Pierre La Varenne[3].
Why It Matters
mille-feuille has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[2] mille-feuille is known by 23 alternative names across languages and contexts.[17]