Marie-Antoine Carême
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Summary
Marie-Antoine Carême was born on June 8, 1784[1], in Paris[2]. He died on January 12, 1833[3], in Paris[4]. He worked as a chef[5], culinary writer[6], draftsperson[7], illustrator[8], and printmaker[9]. He ranks in the top 0.68% of human entities by monthly Wikipedia readership (4,594 views/month, #6,836 of 1,000,298).[10]
Key Facts
- Place of death: rue Saint-Roch[11]
- Date of birth: June 8, 1783[12]
- Date of death: March 1, 1833[13]
- Place of burial: Montmartre Cemetery[14]
- Country of citizenship: France[15]
- Occupation: pastry chef[16], confectioner[17], designer[18], cook[19], non-fiction writer[20]
- Field of work: gastronomy[21], cooking[22], confectionery[23], visual arts[24]
- Sex or gender: male[25]
- Commons category: Marie-Antoine Carême[26]
- Family name: Carême[27]
- Given name: Marie-Antoine[28]
- Topic's main category: Category:Marie-Antoine Carême[29]
- Student of: François André Laguépière[30]
- Described by source: Nordisk familjebok[31], Brockhaus and Efron Encyclopedic Dictionary[32]
- Languages spoken, written or signed: French[33]
- Nickname: Rey de los chefs y el Chefs de los Reyes[34]
- Name in native language: Marie-Antoine Carême[35]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[36]
Why It Matters
Marie-Antoine Carême has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[37] He is known by 45 alternative names across languages and contexts.[38]
He is credited with the discovery of vol-au-vent[39] and bouchee a la reine[40].
FAQs
Where was Marie-Antoine Carême born?
Marie-Antoine Carême was born in Paris[2].
Where did Marie-Antoine Carême die?
Marie-Antoine Carême died in Paris[4].
What did Marie-Antoine Carême do for work?
Marie-Antoine Carême worked as a chef[5], culinary writer[6], draftsperson[7], illustrator[8], and printmaker[9].
What did Marie-Antoine Carême discover?
Marie-Antoine Carême is credited as discoverer of vol-au-vent[39] and bouchee a la reine[40].