Marie-Antoine Carême

Summary

Marie-Antoine Carême is a human^[1]. Born in Paris^[2], he… he was born on June 8, 1784^[3]. He passed away in Paris^[4]. He died on January 12, 1833^[5]. He worked as a chef^[6], culinary writer^[7], draftsperson^[8], illustrator^[9], and printmaker^[10]. He ranks in the top 0.68% of human entities by monthly Wikipedia readership (465 views/month, #6,836 of 1,000,298).^[11]

Key Facts

• Born in Paris^[2], Marie-Antoine Carême…
• Marie-Antoine Carême died in Paris^[4].
• Marie-Antoine Carême died in rue Saint-Roch^[12].
• Marie-Antoine Carême was born on June 8, 1784^[3].
• Marie-Antoine Carême was born on June 8, 1783^[13].
• Marie-Antoine Carême died on January 12, 1833^[5].
• Marie-Antoine Carême is buried at Montmartre Cemetery^[14].
• Marie-Antoine Carême held citizenship in France^[15].
• Marie-Antoine Carême worked as a chef^[6].
• Marie-Antoine Carême's professions included culinary writer^[7].
• Marie-Antoine Carême worked as a draftsperson^[8].
• Marie-Antoine Carême's professions included illustrator^[9].
• Marie-Antoine Carême worked as a printmaker^[10].
• Marie-Antoine Carême worked as a pastry chef^[16].
• Marie-Antoine Carême's field of work was gastronomy^[17].
• Marie-Antoine Carême's field of work was cooking^[18].
• Marie-Antoine Carême's field of work was confectionery^[19].
• Marie-Antoine Carême's field of work was visual arts^[20].
• Marie-Antoine Carême is recorded as male^[21].
• Marie-Antoine Carême's instance of is recorded as human^[22].
• Marie-Antoine Carême's Commons category is recorded as Marie-Antoine Carême^[23].
• Marie-Antoine Carême's family name is recorded as Carême^[24].
• Marie-Antoine Carême's given name is recorded as Marie-Antoine^[25].
• Marie-Antoine Carême's topic's main category is recorded as Category:Marie-Antoine Carême^[26].
• Marie-Antoine Carême studied under François André Laguépière^[27].

Body

Origins and Family

Born in Paris^[2], Marie-Antoine Carême… Recorded date of birth include June 8, 1784^[3] and June 8, 1783^[13].

Education

Marie-Antoine Carême studied under François André Laguépière^[27].

Career and Affiliations

Recorded occupations include chef^[6], culinary writer^[7], draftsperson^[8], illustrator^[9], printmaker^[10], and pastry chef^[16]. Fields of work include gastronomy^[17], an academic discipline^[28]; cooking^[18], a human activity^[29]; confectionery^[19], an industry^[30]; and visual arts^[20], a type of arts^[31].

Death and Burial

Marie-Antoine Carême died on January 12, 1833^[5]. Recorded place of death include Paris^[4], a commune of France^[32], in France^[33], founded in -0300^[34] and rue Saint-Roch^[12], a street^[35], in France^[36]. He is buried at Montmartre Cemetery^[14].

Why It Matters

Marie-Antoine Carême ranks in the top 0.68% of human entities by monthly Wikipedia readership (465 views/month, #6,836 of 1,000,298).^[11] He has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[37] He is known by 35 alternative names across languages and contexts.^[38]

He is credited with the discovery of vol-au-vent^[39] and bouchee a la reine^[40].

FAQs

Where was Marie-Antoine Carême born?

Marie-Antoine Carême was born in Paris^[2].

Where did Marie-Antoine Carême die?

Marie-Antoine Carême died in Paris^[4].

What did Marie-Antoine Carême do for work?

Marie-Antoine Carême worked as chef^[6], culinary writer^[7], draftsperson^[8], illustrator^[9], and printmaker^[10].

What did Marie-Antoine Carême discover?

Marie-Antoine Carême is credited as discoverer of vol-au-vent^[39] and bouchee a la reine^[40].