gastronomy

Summary

gastronomy is an academic discipline^[1]. gastronomy ranks in the top 7% of academic_discipline entities by monthly Wikipedia readership (1,043 views/month).^[2]

Key Facts

• gastronomy's instance of is recorded as academic discipline^[3].
• gastronomy's instance of is recorded as type of arts^[4].
• gastronomy is a type of hospitality industry^[5].
• gastronomy is a type of food^[6].
• gastronomy's Commons category is recorded as Cuisine^[7].
• gastronomy's topic's main category is recorded as Category:Gastronomy^[8].
• gastronomy's described by source is recorded as Armenian Soviet Encyclopedia^[9].
• gastronomy's described by source is recorded as Otto's encyclopedia^[10].
• gastronomy's described by source is recorded as Otto's encyclopedia^[11].
• gastronomy's described by source is recorded as Great Soviet Encyclopedia (1926–1947)^[12].
• gastronomy's topic has template is recorded as Template:Infobox cuisine^[13].
• gastronomy's different from is recorded as gastroenterology^[14].
• gastronomy's practiced by is recorded as scalco^[15].
• gastronomy's practiced by is recorded as restaurateur^[16].
• gastronomy's practiced by is recorded as innkeeper^[17].
• gastronomy's practiced by is recorded as gastronomist^[18].

Body

Definition and Type

Recorded instance of include academic discipline^[3] and type of arts^[4]. Recorded subclass of include hospitality industry^[5] and food^[6].

Why It Matters

gastronomy ranks in the top 7% of academic_discipline entities by monthly Wikipedia readership (1,043 views/month).^[2] gastronomy has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.^[19] gastronomy is known by 26 alternative names across languages and contexts.^[20]