vol-au-vent
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vol-au-vent
Summary
vol-au-vent ranks in the top 2% of general entities by monthly Wikipedia readership (411 views/month).[1]
Key Facts
- vol-au-vent is credited with the discovery of Marie-Antoine Carême[2].
- vol-au-vent's image is recorded as Gouffé Le livre de pâtisserie - Croustades.jpg[3].
- vol-au-vent's made from material is recorded as puff pastry[4].
- vol-au-vent's subclass of is recorded as pastry[5].
- vol-au-vent's subclass of is recorded as meat pastry[6].
- vol-au-vent's subclass of is recorded as food[7].
- vol-au-vent's Commons category is recorded as Vol-au-vent[8].
- vol-au-vent's pronunciation audio is recorded as LL-Q150 (fra)-GrandCelinien-vol-au-vent.wav[9].
- vol-au-vent's country of origin is recorded as France[10].
- vol-au-vent's Freebase ID is recorded as /m/07s9v2j[11].
- vol-au-vent's Gran Enciclopèdia Catalana ID is recorded as 0151129[12].
- vol-au-vent's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[13].
- vol-au-vent's uses is recorded as ragout[14].
- vol-au-vent's BabelNet ID is recorded as 00080202n[15].
- vol-au-vent's TasteAtlas ID is recorded as vol-au-vent[16].
- vol-au-vent's WordNet 3.1 Synset ID is recorded as 07643173-n[17].
- vol-au-vent's Gran Enciclopèdia Catalana ID is recorded as vol-au-vent[18].
Body
Works and Contributions
vol-au-vent is credited with the discovery of Marie-Antoine Carême[2].
Why It Matters
vol-au-vent ranks in the top 2% of general entities by monthly Wikipedia readership (411 views/month).[1] vol-au-vent has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[19]