vol-au-vent
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vol-au-vent
Summary
vol-au-vent has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- vol-au-vent is credited with the discovery of Marie-Antoine Carême[2].
- vol-au-vent is made of puff pastry[3].
- vol-au-vent is a type of pastry[4].
- vol-au-vent is a type of meat pastry[5].
- vol-au-vent is a type of food[6].
- vol-au-vent's Commons category is recorded as Vol-au-vent[7].
- vol-au-vent's country of origin is recorded as France[8].
- vol-au-vent's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[9].
- vol-au-vent's uses is recorded as ragout[10].
Body
Definition and Type
Recorded subclass of include pastry[4], meat pastry[5], and food[6].
Why It Matters
vol-au-vent has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[1]