puff pastry
light, flaky pastry
Press Enter · cited answer in seconds
0 sources
puff pastry
Summary
puff pastry has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- puff pastry is in the country of France[2].
- puff pastry is a type of laminated dough[3].
- puff pastry is a type of pastry dough[4].
- puff pastry's Commons category is recorded as Puff pastry[5].
- puff pastry's country of origin is recorded as France[6].
- puff pastry comprises butter[7].
- puff pastry comprises water[8].
- puff pastry comprises flour[9].
- puff pastry's topic's main category is recorded as Category:Puff pastry[10].
Body
Definition and Type
Recorded subclass of include laminated dough[3] and pastry dough[4].
Use and Application
Components include butter[7], a dairy product[11], founded in -8000[12]; water[8], a type of chemical entity[13]; and flour[9], a food ingredient[14], founded in -14000[15].
Why It Matters
puff pastry has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[1] It is known by 22 alternative names across languages and contexts.[16]