Bavarian cream
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Bavarian cream
Summary
Bavarian cream ranks in the top 2% of general entities by monthly Wikipedia readership (270 views/month).[1]
Key Facts
- Bavarian cream's image is recorded as Bavarian cream, strawberries, caramel sauce, spoon.jpg[2].
- Bavarian cream's made from material is recorded as egg as food[3].
- Bavarian cream's made from material is recorded as milk[4].
- Bavarian cream's subclass of is recorded as custard pudding[5].
- Bavarian cream's Commons category is recorded as Bavarian cream[6].
- Bavarian cream's country of origin is recorded as France[7].
- Bavarian cream's Freebase ID is recorded as /m/0cjhhh[8].
- Bavarian cream's Encyclopædia Britannica Online ID is recorded as topic/Bavarian-cream[9].
- Bavarian cream's native label is recorded as {'lang': 'fr', 'text': 'Bavarois'}[10].
- Bavarian cream's Great Norwegian Encyclopedia ID is recorded as fromasj[11].
- Bavarian cream's TasteAtlas ID is recorded as bavarian-cream[12].
- Bavarian cream's Treccani Vocabulary ID is recorded as bavarese[13].
- Bavarian cream's De Agostini ID is recorded as bavarése[14].
- Bavarian cream's course is recorded as dessert[15].
- Bavarian cream's WordNet 3.1 Synset ID is recorded as 07636206-n[16].
- Bavarian cream's Marmiton ID is recorded as bavarois[17].
- Bavarian cream's Reddit topic ID is recorded as bavarian_cream[18].
- Bavarian cream's WikiKids ID is recorded as Bavarois[19].
Why It Matters
Bavarian cream ranks in the top 2% of general entities by monthly Wikipedia readership (270 views/month).[1] It has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[20] It is known by 15 alternative names across languages and contexts.[21]