hollandaise sauce
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hollandaise sauce
Summary
hollandaise sauce is a mother sauce[1]. It draws 1,999 Wikipedia views per month (mother_sauce category, ranking #1 of 5).[2]
Key Facts
- hollandaise sauce's image is recorded as 21 05 01 Daniela Kloth Spargel MG 0720.jpg[3].
- hollandaise sauce's instance of is recorded as mother sauce[4].
- hollandaise sauce's made from material is recorded as butter[5].
- hollandaise sauce's made from material is recorded as egg as food[6].
- hollandaise sauce's made from material is recorded as lemon juice[7].
- hollandaise sauce's made from material is recorded as table salt[8].
- hollandaise sauce's subclass of is recorded as sauce[9].
- hollandaise sauce's Commons category is recorded as Hollandaise sauce[10].
- hollandaise sauce's country of origin is recorded as France[11].
- hollandaise sauce's has part is recorded as egg yolk[12].
- hollandaise sauce's has part is recorded as butter[13].
- +1700-00-00T00:00:00Z marks the founding of hollandaise sauce[14].
- hollandaise sauce's Freebase ID is recorded as /m/02xj0b[15].
- hollandaise sauce's topic's main category is recorded as Category:Hollandaise sauce[16].
- hollandaise sauce's Commons gallery is recorded as Hollandaise[17].
- hollandaise sauce's native label is recorded as {'lang': 'fr', 'text': 'Sauce hollandaise'}[18].
- hollandaise sauce's cuisine is recorded as French cuisine[19].
- hollandaise sauce's NE.se ID is recorded as hollandaisesås[20].
- hollandaise sauce's JSTOR topic ID is recorded as hollandaise-sauce[21].
- hollandaise sauce's Great Norwegian Encyclopedia ID is recorded as hollandaise[22].
- hollandaise sauce's TasteAtlas ID is recorded as hollandaise-sauce[23].
- hollandaise sauce's WordNet 3.1 Synset ID is recorded as 07851433-n[24].
Why It Matters
hollandaise sauce draws 1,999 Wikipedia views per month (mother_sauce category, ranking #1 of 5).[2] It has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[25] It is known by 20 alternative names across languages and contexts.[26]