mother sauce
any of five fundamental sauces of French cuisine
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mother sauce
Summary
Key Facts
- mother sauce's subclass of is recorded as sauce[1].
- mother sauce's part of is recorded as French cuisine[2].
- mother sauce's country of origin is recorded as France[3].
- mother sauce's has part is recorded as béchamel[4].
- mother sauce's has part is recorded as espagnole sauce[5].
- mother sauce's has part is recorded as velouté sauce[6].
- mother sauce's has part is recorded as hollandaise sauce[7].
- mother sauce's has part is recorded as tomato sauce[8].
- mother sauce's topic's main category is recorded as Category:Mother sauces[9].
- mother sauce's described by source is recorded as Le Guide Culinaire[10].
- mother sauce's Google Knowledge Graph ID is recorded as /g/11cfv6f7c[11].