velouté sauce

Summary

velouté sauce is a mother sauce^[1]. It draws 510 Wikipedia views per month (mother_sauce category, ranking #5 of 5).^[2]

Key Facts

• velouté sauce's image is recorded as Making White sauce 5.jpg^[3].
• velouté sauce's instance of is recorded as mother sauce^[4].
• velvet is named after velouté sauce^[5].
• velouté sauce's made from material is recorded as roux^[6].
• velouté sauce's made from material is recorded as broth^[7].
• velouté sauce's subclass of is recorded as white sauce^[8].
• velouté sauce's Commons category is recorded as Velouté sauce^[9].
• velouté sauce's country of origin is recorded as France^[10].
• velouté sauce's has part is recorded as stock^[11].
• velouté sauce's has part is recorded as roux^[12].
• velouté sauce's Freebase ID is recorded as /m/04jv11^[13].
• velouté sauce's native label is recorded as {'lang': 'fr', 'text': 'Sauce Velouté'}^[14].
• velouté sauce's different from is recorded as velouté^[15].
• velouté sauce's cuisine is recorded as French cuisine^[16].
• velouté sauce's BabelNet ID is recorded as 00079697n^[17].
• velouté sauce's TasteAtlas ID is recorded as veloute^[18].

Why It Matters

velouté sauce draws 510 Wikipedia views per month (mother_sauce category, ranking #5 of 5).^[2] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.^[19] It is known by 7 alternative names across languages and contexts.^[20]