roux

Summary

roux is a food ingredient^[1]. roux draws 565 Wikipedia views per month (food_ingredient category, ranking #24 of 98).^[2]

Key Facts

• roux's image is recorded as Roux bianco.JPG^[3].
• roux's instance of is recorded as food ingredient^[4].
• roux's instance of is recorded as sauce^[5].
• roux's has use is recorded as food thickener^[6].
• roux's Commons category is recorded as Roux (food)^[7].
• roux's pronunciation audio is recorded as De-Mehlschwitze.ogg^[8].
• roux's country of origin is recorded as France^[9].
• roux's Freebase ID is recorded as /m/01qfdq^[10].
• roux's OmegaWiki Defined Meaning is recorded as 993709^[11].
• roux's different from is recorded as Beurre manié^[12].
• roux's BabelNet ID is recorded as 00068420n^[13].
• roux's JSTOR topic ID is recorded as Din mamma^[14].
• roux's Wolfram Language entity code is recorded as Entity["FoodType", "Roux"]^[15].
• roux's course is recorded as sauce^[16].
• roux's WordNet 3.1 Synset ID is recorded as 07855454-n^[17].

Why It Matters

roux draws 565 Wikipedia views per month (food_ingredient category, ranking #24 of 98).^[2] roux has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.^[18] roux is known by 6 alternative names across languages and contexts.^[19]