Beurre manié

Summary

Beurre manié is a dough^[1]. It draws 67 Wikipedia views per month (dough category, ranking #1 of 1).^[2]

Key Facts

• Beurre manié's image is recorded as Beurre manié.jpg^[3].
• Beurre manié's instance of is recorded as dough^[4].
• Beurre manié's made from material is recorded as butter^[5].
• Beurre manié's made from material is recorded as flour^[6].
• Beurre manié's has use is recorded as nutriment^[7].
• Beurre manié's has use is recorded as food thickener^[8].
• Beurre manié's Commons category is recorded as Beurre manié^[9].
• Beurre manié's said to be the same as is recorded as Q12336179^[10].
• Beurre manié's Freebase ID is recorded as /m/03jpv7^[11].
• Beurre manié's different from is recorded as roux^[12].
• Beurre manié's cuisine is recorded as French cuisine^[13].
• Beurre manié's fabrication method is recorded as mixing^[14].
• Beurre manié's NE.se ID is recorded as beurre-manie^[15].
• Beurre manié's Wolfram Language entity code is recorded as Entity["FoodType", "BeurreManie"]^[16].
• Beurre manié's Lex ID is recorded as smørbolle^[17].

Why It Matters

Beurre manié draws 67 Wikipedia views per month (dough category, ranking #1 of 1).^[2] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[18] It is known by 8 alternative names across languages and contexts.^[19]