Le Guide Culinaire

Summary

Le Guide Culinaire is a literary work^[1]. It ranks in the top 4% of literary_work entities by monthly Wikipedia readership (108 views/month).^[2]

Key Facts

• Le Guide Culinaire authored Auguste Escoffier^[3].
• Le Guide Culinaire's image is recorded as Escoffier Guide culinaire 1903 tp.jpg^[4].
• Le Guide Culinaire's instance of is recorded as literary work^[5].
• Le Guide Culinaire's publisher is recorded as Q3117417^[6].
• Le Guide Culinaire's genre is recorded as non-fiction^[7].
• Le Guide Culinaire's OCLC number is recorded as 30633064^[8].
• Le Guide Culinaire's Commons category is recorded as Le Guide Culinaire - Aide-mémoire de cuisine pratique^[9].
• Le Guide Culinaire's language of work or name is recorded as French^[10].
• Le Guide Culinaire's country of origin is recorded as France^[11].
• Le Guide Culinaire's has part is recorded as French mother sauces^[12].
• Le Guide Culinaire's publication date is recorded as +1903-00-00T00:00:00Z^[13].
• Le Guide Culinaire's Freebase ID is recorded as /m/0381rn^[14].
• Le Guide Culinaire's has edition or translation is recorded as Q72736929^[15].
• Le Guide Culinaire's main subject is recorded as culinary art^[16].
• Le Guide Culinaire's OCLC work ID is recorded as 3943287008^[17].
• Le Guide Culinaire's copyright status is recorded as public domain^[18].
• Le Guide Culinaire's copyright status is recorded as public domain^[19].

Body

Works and Contributions

Le Guide Culinaire authored Auguste Escoffier^[3].

Why It Matters

Le Guide Culinaire ranks in the top 4% of literary_work entities by monthly Wikipedia readership (108 views/month).^[2] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[20]