mayonnaise
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
Press Enter · cited answer in seconds
0 sources
mayonnaise
Summary
mayonnaise is a condiment[1]. mayonnaise ranks in the top 5% of condiment entities by monthly Wikipedia readership (1,894 views/month).[2]
Key Facts
- mayonnaise's video is recorded as Emulsion culinaire - exemple de la mayonnaise (1080p).webm[3].
- mayonnaise's image is recorded as Zaanse mayonaise.jpg[4].
- mayonnaise's image is recorded as Mayonnaise (1).jpg[5].
- mayonnaise's instance of is recorded as condiment[6].
- Maó is named after mayonnaise[7].
- mayonnaise's made from material is recorded as chicken egg[8].
- mayonnaise's made from material is recorded as mustard[9].
- mayonnaise's made from material is recorded as vinegar[10].
- mayonnaise's made from material is recorded as oil[11].
- mayonnaise's GND ID is recorded as 4544236-8[12].
- mayonnaise's Library of Congress authority ID is recorded as sh85082435[13].
- mayonnaise's Bibliothèque nationale de France ID is recorded as 11970791c[14].
- mayonnaise's subclass of is recorded as sauce[15].
- mayonnaise's subclass of is recorded as Q26835639[16].
- mayonnaise's subclass of is recorded as emulsion[17].
- mayonnaise's subclass of is recorded as condiment[18].
- mayonnaise's Commons category is recorded as Mayonnaise[19].
- mayonnaise's country of origin is recorded as France[20].
- mayonnaise's BNCF Thesaurus ID is recorded as 78344[21].
- mayonnaise's has part is recorded as egg yolk[22].
- mayonnaise's has part is recorded as cooking oil[23].
- mayonnaise's Freebase ID is recorded as /m/0grq0[24].
- mayonnaise's topic's main category is recorded as Category:Mayonnaise[25].
- mayonnaise's National Library of Spain SpMaBN ID is recorded as XX536006[26].
- mayonnaise's Dewey Decimal Classification is recorded as 641.814[27].
Why It Matters
mayonnaise ranks in the top 5% of condiment entities by monthly Wikipedia readership (1,894 views/month).[2] mayonnaise has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[28] mayonnaise is known by 24 alternative names across languages and contexts.[29]