takoyaki
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takoyaki
Summary
takoyaki is a dish[1]. takoyaki ranks in the top 2% of dish entities by monthly Wikipedia readership (1,357 views/month).[2]
Key Facts
- takoyaki is credited with the discovery of Aidu-ya[3].
- takoyaki was influenced by akashiyaki[4].
- takoyaki's video is recorded as Takoyaki - Osaka - 2022 Dec 30.webm[5].
- takoyaki's image is recorded as Takoyaki by yomi955.jpg[6].
- takoyaki's image is recorded as 電気式たこ焼き器.jpg[7].
- takoyaki's instance of is recorded as dish[8].
- takoyaki's made from material is recorded as wheat flour[9].
- takoyaki's made from material is recorded as octopus as food[10].
- takoyaki's made from material is recorded as beni shōga[11].
- takoyaki's made from material is recorded as green laver[12].
- takoyaki's made from material is recorded as katsuobushi[13].
- takoyaki's made from material is recorded as Welsh onion[14].
- takoyaki's made from material is recorded as flour[15].
- takoyaki's made from material is recorded as egg[16].
- takoyaki's made from material is recorded as mayonnaise[17].
- takoyaki's made from material is recorded as Octopoda[18].
- takoyaki's subclass of is recorded as octopus dish[19].
- takoyaki's subclass of is recorded as yakimono[20].
- takoyaki's subclass of is recorded as konamono[21].
- takoyaki's part of is recorded as Japanese cuisine[22].
- takoyaki's Commons category is recorded as Takoyaki[23].
- takoyaki's country of origin is recorded as Japan[24].
- takoyaki's time of discovery or invention is recorded as +1935-00-00T00:00:00Z[25].
- takoyaki's Freebase ID is recorded as /m/018kx9[26].
- takoyaki's topic's main category is recorded as Category:Takoyaki[27].
Body
Works and Contributions
takoyaki is credited with the discovery of Aidu-ya[3].
Why It Matters
takoyaki ranks in the top 2% of dish entities by monthly Wikipedia readership (1,357 views/month).[2] takoyaki has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[28] takoyaki is known by 21 alternative names across languages and contexts.[29]