Japanese cuisine
culinary traditions of Japan
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Summary
Japanese cuisine is a national cuisine[1]. It ranks in the top 2% of national cuisine entities by monthly Wikipedia readership (10,058 views/month).[2]
Key Facts
- Country: Japan[3]
- Subclass of: East Asian cuisine[4]
- Commons category: Cuisine of Japan[5]
- Country of origin: Japan[6]
- Topic's main category: Category:Japanese cuisine[7]
- Described at URL: https://ich.unesco.org/en/RL/00869[8], https://ich.unesco.org/fr/RL/00869[9], https://ich.unesco.org/es/RL/00869[10]
- OpenStreetMap tag: cuisine=japanese[11]
- Topic has template: Template:Japanese cuisine[12], Template:Japanese food and drink[13]
- Native label: 日本料理[14], 和食[15]
- History of topic: history of Japanese cuisine[16]
- Has list: list of Japanese dishes[17]
- Culture: culture of Japan[18]
- Intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity[19]
- Maintained by WikiProject: WikiProject Intangible Cultural Heritage[20]
Why It Matters
Japanese cuisine has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[21] It is known by 85 alternative names across languages and contexts.[22]
It has been cited as an influence by Japanese Chinese cuisine[23], a cuisine by ethnic group[24], in Japan[25]; sushi pizza[26], a dish[27]; and sushi burrito[28], a dish[29], founded in 2008[30].
FAQs
Who did Japanese cuisine influence?
Japanese cuisine has been cited as an influence by Japanese Chinese cuisine[23], sushi pizza[26], and sushi burrito[28].