sashimi
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sashimi
Summary
sashimi has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- sashimi is made of fish[2].
- sashimi is made of Tsuma[3].
- sashimi is a type of raw fish dish[4].
- sashimi is part of Japanese cuisine[5].
- sashimi's Commons category is recorded as Sashimi[6].
- sashimi's country of origin is recorded as Japan[7].
- sashimi's topic's main category is recorded as Category:Sashimi[8].
- sashimi's native label is recorded as {'lang': 'ja', 'text': '刺身'}[9].
- sashimi's cuisine is recorded as Japanese cuisine[10].
- sashimi's hashtag is recorded as sashimi[11].
Body
Definition and Type
sashimi is a type of raw fish dish[4].
Use and Application
sashimi is part of Japanese cuisine[5].
Why It Matters
sashimi has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[1] sashimi is known by 20 alternative names across languages and contexts.[12]