soy sauce
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Summary
soy sauce ranks in the top 1% of general entities by monthly Wikipedia readership (9,929 views/month).[1]
Key Facts
- Made from material: soy bean[2]
- Subclass of: sauce[3], soy food[4], fermented food[5]
- Commons category: Soy sauce[6]
- Country of origin: China[7]
- Topic's main category: Category:Soy sauces[8]
- Described by source: The Nuttall Encyclopædia[9], The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[10]
- Native label: 酱油[11]
- Cuisine: Japanese cuisine[12], Chinese cuisine[13]
- Exact match: http://purl.obolibrary.org/obo/ENVO_0010148[14]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[15]
- Water footprint: 613 cubic metre per ton[16]
Why It Matters
soy sauce has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[17] It is known by 94 alternative names across languages and contexts.[18]