Dapanji

Summary

Dapanji is a type of food or dish^[1]. Dapanji draws 98 Wikipedia views per month (type_of_food_or_dish category, ranking #123 of 297).^[2]

Key Facts

• Dapanji is in the country of People's Republic of China^[3].
• Dapanji's image is recorded as Dapanji Uyghur Style.jpg^[4].
• Dapanji's instance of is recorded as type of food or dish^[5].
• Dapanji's subclass of is recorded as chicken dish^[6].
• Dapanji's part of is recorded as Chinese cuisine^[7].
• Dapanji's Commons category is recorded as Dapanji^[8].
• Dapanji's country of origin is recorded as People's Republic of China^[9].
• +1877-00-00T00:00:00Z marks the founding of Dapanji^[10].
• Dapanji's Freebase ID is recorded as /m/03nwrrj^[11].
• Dapanji's cuisine is recorded as Chinese cuisine^[12].
• Dapanji's has listed ingredient is recorded as chicken as food^[13].
• Dapanji's has listed ingredient is recorded as potato^[14].
• Dapanji's has listed ingredient is recorded as laghman^[15].
• Dapanji's has listed ingredient is recorded as soy sauce^[16].
• Dapanji's has listed ingredient is recorded as noodle^[17].
• Dapanji's has listed ingredient is recorded as paper^[18].
• Dapanji's serving temperature is recorded as hot^[19].

Why It Matters

Dapanji draws 98 Wikipedia views per month (type_of_food_or_dish category, ranking #123 of 297).^[2] Dapanji is known by 5 alternative names across languages and contexts.^[20]