satay
type of skewers dish from Indonesia
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satay
Summary
satay ranks in the top 2% of general entities by monthly Wikipedia readership (3,285 views/month).[1]
Key Facts
- satay is in the country of Malaysia[2].
- satay is in the country of Indonesia[3].
- satay is made of chicken fingers[4].
- satay is made of table salt[5].
- satay is made of drinking water[6].
- satay is made of soy sauce[7].
- satay is made of lime[8].
- satay is made of stick[9].
- satay is made of garlic[10].
- satay is made of Peanut sauce[11].
- satay is made of Allium ascalonicum[12].
- satay is made of offal[13].
- satay is made of chicken as food[14].
- satay is made of fish[15].
- satay is made of seafood[16].
- satay is made of goat meat[17].
- satay is made of beef[18].
- satay is made of peanut[19].
- satay is made of kecap[20].
- The location of satay was East Java[21].
- The location of satay was East Nusa Tenggara[22].
- satay took place at Tulungagung[23].
- satay took place at Sikka[24].
- satay took place at Padang[25].
- satay took place at Bali[26].
Body
Definition and Type
satay is a type of skewer[27].
Use and Application
Components include meat[28]; offal[29]; chicken as food[30]; fish[31], a paraphyletic group[32]; and seafood[33], a cuisine[34]. satay is part of Javanese cuisine[35].
Why It Matters
satay ranks in the top 2% of general entities by monthly Wikipedia readership (3,285 views/month).[1] satay has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[36] satay is known by 28 alternative names across languages and contexts.[37]