maranggi satay

Summary

maranggi satay is an Indonesian cuisine^[1].

Key Facts

• maranggi satay is in the country of Indonesia^[2].
• maranggi satay's image is recorded as Sate Maranggi 3.jpg^[3].
• maranggi satay's instance of is recorded as Indonesian cuisine^[4].
• maranggi satay's instance of is recorded as human food^[5].
• maranggi satay's instance of is recorded as type of food or dish^[6].
• maranggi satay's instance of is recorded as dish^[7].
• maranggi satay's instance of is recorded as traditional food^[8].
• maranggi satay's made from material is recorded as beef^[9].
• maranggi satay's made from material is recorded as tomato^[10].
• maranggi satay's made from material is recorded as cayenne pepper^[11].
• maranggi satay's made from material is recorded as vinegar^[12].
• maranggi satay's made from material is recorded as table salt^[13].
• maranggi satay's made from material is recorded as garlic^[14].
• maranggi satay's made from material is recorded as shallot^[15].
• maranggi satay's made from material is recorded as soy sauce^[16].
• maranggi satay's made from material is recorded as palm sugar^[17].
• maranggi satay's made from material is recorded as acetic acid^[18].
• maranggi satay's made from material is recorded as coriander seed^[19].
• maranggi satay's made from material is recorded as kecap manis^[20].
• maranggi satay's location is recorded as West Java^[21].
• maranggi satay's location is recorded as Purwakarta^[22].
• maranggi satay's location is recorded as Cianjur^[23].
• maranggi satay's location is recorded as Indonesia^[24].
• maranggi satay's location is recorded as Makassar^[25].
• maranggi satay's subclass of is recorded as satay^[26].