drunken noodles

Summary

drunken noodles is a noodle dish^[1]. It draws 233 Wikipedia views per month (noodle_dish category, ranking #4 of 9).^[2]

Key Facts

• drunken noodles's image is recorded as Sen yai phat khi mao.jpg^[3].
• drunken noodles's instance of is recorded as noodle dish^[4].
• drunken noodles's Commons category is recorded as Drunken noodles^[5].
• drunken noodles's country of origin is recorded as Thailand^[6].
• drunken noodles's has part is recorded as shahe fen^[7].
• drunken noodles's has part is recorded as onion^[8].
• drunken noodles's has part is recorded as Pisum sativum subsp. sativum convar. axiphium^[9].
• drunken noodles's has part is recorded as baby corn^[10].
• drunken noodles's has part is recorded as garlic^[11].
• drunken noodles's has part is recorded as shrimp^[12].
• drunken noodles's has part is recorded as chili pepper^[13].
• drunken noodles's has part is recorded as water^[14].
• drunken noodles's has part is recorded as vegetable oil^[15].
• drunken noodles's has part is recorded as fish sauce^[16].
• drunken noodles's has part is recorded as oyster sauce^[17].
• drunken noodles's has part is recorded as soy sauce^[18].
• drunken noodles's has part is recorded as sugar^[19].
• drunken noodles's has part is recorded as peppercorn^[20].
• drunken noodles's has part is recorded as Ocimum tenuiflorum^[21].
• drunken noodles's has part is recorded as chicken as food^[22].
• drunken noodles's Freebase ID is recorded as /m/0dl21s^[23].
• drunken noodles's described at URL is recorded as https://wikimania.wikimedia.org/wiki/2021:Submissions/Cook-along:_Drunken_Noodles^[24].
• drunken noodles's native label is recorded as {'lang': 'th', 'text': 'ผัดขี้เมา'}^[25].
• drunken noodles's native label is recorded as {'lang': 'lo', 'text': 'ຜັດຂີ້ເມົາ'}^[26].
• drunken noodles's cuisine is recorded as Thai cuisine^[27].

Why It Matters

drunken noodles draws 233 Wikipedia views per month (noodle_dish category, ranking #4 of 9).^[2] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[28] It is known by 7 alternative names across languages and contexts.^[29]