East Asian cuisine
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Summary
East Asian cuisine is a regional cuisine[1]. It is known by 23 alternative names across languages and contexts.[2]
Key Facts
- East Asian cuisine is in the country of Japan[3].
- East Asian cuisine's instance of is recorded as regional cuisine[4].
- The location of East Asian cuisine was East Asia[5].
- East Asian cuisine is a type of Asian cuisine[6].
- East Asian cuisine's Commons category is recorded as Cuisine of East Asia[7].
- East Asian cuisine's topic's main category is recorded as Category:East Asian cuisine[8].
- East Asian cuisine's culture is recorded as culture of East Asia[9].
Body
Definition and Type
East Asian cuisine's instance of is recorded as regional cuisine[4]. It is a type of Asian cuisine[6].
Why It Matters
East Asian cuisine is known by 23 alternative names across languages and contexts.[2]