miso

Summary

miso ranks in the top 0.83% of general entities by monthly Wikipedia readership (1,280 views/month, #648 of 77,819).^[1]

Key Facts

• miso's image is recorded as Miso 001.jpg^[2].
• miso's image is recorded as Miso 002.jpg^[3].
• miso's made from material is recorded as Aspergillus flavus var. oryzae^[4].
• miso's made from material is recorded as table salt^[5].
• miso's made from material is recorded as soy bean^[6].
• miso's made from material is recorded as soybean^[7].
• miso's GND ID is recorded as 4200820-7^[8].
• miso's subclass of is recorded as fermented bean paste^[9].
• miso's subclass of is recorded as soy food^[10].
• miso's subclass of is recorded as condiment^[11].
• miso's NDL Authority ID is recorded as 00567721^[12].
• miso's part of is recorded as Japanese cuisine^[13].
• miso's Commons category is recorded as Miso^[14].
• miso's pronunciation audio is recorded as Fr-miso.ogg^[15].
• miso's country of origin is recorded as Japan^[16].
• miso's Freebase ID is recorded as /m/057z_^[17].
• miso's topic's main category is recorded as Category:Miso^[18].
• miso's OmegaWiki Defined Meaning is recorded as 921523^[19].
• miso's Gran Enciclopèdia Catalana ID is recorded as 0281101^[20].
• miso's partially coincident with is recorded as doubanjiang^[21].
• miso's partially coincident with is recorded as tương^[22].
• miso's partially coincident with is recorded as doenjang^[23].
• miso's native label is recorded as {'lang': 'ja', 'text': '味噌'}^[24].
• miso's Open Food Facts food category ID is recorded as misos^[25].
• miso's USDA NDB number is recorded as 16112^[26].

Why It Matters

miso ranks in the top 0.83% of general entities by monthly Wikipedia readership (1,280 views/month, #648 of 77,819).^[1] miso has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.^[27] miso is known by 20 alternative names across languages and contexts.^[28]