Kōji

fermentation starter
Product fermentation_starter Q865501
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Kōji

Summary

Kōji is a fermentation starter[1]. Kōji draws 403 Wikipedia views per month (fermentation_starter category, ranking #1 of 2).[2]

Key Facts

  • Kōji's instance of is recorded as fermentation starter[3].
  • Kōji's instance of is recorded as distiller's yeast[4].
  • Kōji's made from material is recorded as Aspergillus oryzae[5].
  • Kōji's Commons category is recorded as Qu[6].
  • Kōji's Freebase ID is recorded as /m/0hndw9w[7].
  • Kōji's native label is recorded as {'lang': 'ja', 'text': '麹'}[8].
  • Kōji's ScienceDirect topic ID is recorded as food-science/koji[9].

Why It Matters

Kōji draws 403 Wikipedia views per month (fermentation_starter category, ranking #1 of 2).[2] Kōji has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[10] Kōji is known by 17 alternative names across languages and contexts.[11]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Kōji. Retrieved May 3, 2026, from https://4ort.xyz/entity/k-ji
MLA “Kōji.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/k-ji.
BibTeX @misc{4ortxyz_k-ji_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Kōji}}, year = {2026}, url = {https://4ort.xyz/entity/k-ji}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Kōji — https://4ort.xyz/entity/k-ji (retrieved 2026-05-03)

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