tonkatsu
Japanese dish of deep-fried pork
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tonkatsu
Summary
tonkatsu is a dish[1]. tonkatsu ranks in the top 6% of dish entities by monthly Wikipedia readership (4,312 views/month).[2]
Key Facts
- tonkatsu's instance of is recorded as dish[3].
- tonkatsu is made of pork[4].
- tonkatsu is made of panko[5].
- tonkatsu is a type of breaded cutlet[6].
- tonkatsu is a type of pork dish[7].
- tonkatsu is part of Japanese cuisine[8].
- tonkatsu is part of katsukarē[9].
- tonkatsu is part of katsudon[10].
- tonkatsu is part of katsu sandwich[11].
- tonkatsu is part of Korean cuisine[12].
- tonkatsu's Commons category is recorded as Tonkatsu[13].
- tonkatsu's country of origin is recorded as Japan[14].
- tonkatsu's topic's main category is recorded as Category:Tonkatsu[15].
- tonkatsu's native label is recorded as {'lang': 'ja', 'text': '豚カツ'}[16].
- tonkatsu's cuisine is recorded as yōshoku[17].
- tonkatsu's culture is recorded as culture of Japan[18].
- tonkatsu's course is recorded as main course[19].
Body
Works and Contributions
Things named for tonkatsu include tonkatsu sauce[20].
Why It Matters
tonkatsu ranks in the top 6% of dish entities by monthly Wikipedia readership (4,312 views/month).[2] tonkatsu has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[21] tonkatsu is known by 15 alternative names across languages and contexts.[22]
Entities named for tonkatsu include tonkatsu sauce[20].