Korean cuisine
culinary traditions of Korea
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Summary
Korean cuisine is a cuisine by ethnic group[1]. It ranks in the top 1% of cuisine by ethnic group entities by monthly Wikipedia readership (6,475 views/month).[2]
Key Facts
- Ethnic group: Koreans[3]
- Instance of: regional cuisine[4]
- Location: Korea[5]
- Subclass of: cuisine by humans[6], East Asian cuisine[7]
- Commons category: Cuisine of Korea[8]
- Has part(s): hanjeongsik[9], Muk[10], Kimchi[11], chimaek[12], samgyeopsal[13], Banchan[14], cooked rice[15], guk[16]
- Topic's main category: Category:Korean cuisine[17]
- Commons gallery: 한국요리[18]
- OpenStreetMap tag: cuisine=korean[19]
- Topic has template: Template:Korean cuisine[20]
- History of topic: History of Korean cuisine[21]
- Indigenous to: Korea[22]
- Culture: culture of Korea[23]
- Social media followers: 149,328[24]
Why It Matters
Korean cuisine has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[25] It is known by 58 alternative names across languages and contexts.[26]