Muk
jelly-like Korean food from starch
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Muk
Summary
Muk ranks in the top 2% of general entities by monthly Wikipedia readership (35 views/month).[1]
Key Facts
- Muk's image is recorded as Korean.food-Cheongpomuk-01.jpg[2].
- Muk's subclass of is recorded as food[3].
- Muk's part of is recorded as Korean cuisine[4].
- Muk's Commons category is recorded as Muk[5].
- Muk's country of origin is recorded as Korea[6].
- Muk's has part is recorded as starch[7].
- Muk's Freebase ID is recorded as /m/03m3tbd[8].
- Muk's topic's main category is recorded as Category:Muk (food)[9].
- Muk's Commons gallery is recorded as Muk[10].
- Muk's different from is recorded as Muk[11].
- Muk's McCune–Reischauer romanization is recorded as muk[12].
- Muk's Revised Romanization is recorded as muk[13].
- Muk's KBpedia ID is recorded as Muk[14].
- Muk's Encyclopedia of Korean Culture ID is recorded as E0019306[15].
Why It Matters
Muk ranks in the top 2% of general entities by monthly Wikipedia readership (35 views/month).[1] Muk has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[16]