starch
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starch
Summary
starch is an excipient[1]. starch draws 122 Wikipedia views per month (excipient category, ranking #2 of 8).[2]
Key Facts
- starch's instance of is recorded as excipient[3].
- starch's instance of is recorded as glucan[4].
- starch's instance of is recorded as food ingredient[5].
- starch's instance of is recorded as food product[6].
- starch's instance of is recorded as type of polymer[7].
- starch is a type of polysaccharide[8].
- starch is a type of food ingredient[9].
- starch is a type of primary metabolite[10].
- starch is a type of type of polymer[11].
- starch is part of starch binding[12].
- starch is part of starch metabolic process[13].
- starch is part of starch catabolic process[14].
- starch is part of starch biosynthetic process[15].
- starch is used for nutriment[16].
- starch is used for thickener[17].
- starch's Commons category is recorded as Starch[18].
- starch comprises oxygen[19].
- starch comprises carbon[20].
- starch comprises hydrogen[21].
- starch comprises amylopectin[22].
- starch comprises amylose[23].
- starch's topic's main category is recorded as Category:Starch[24].
- starch's described by source is recorded as Pauly–Wissowa[25].
- starch's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[26].
- starch's described by source is recorded as Encyclopedic Lexicon[27].
Body
Definition and Type
Recorded instance of include excipient[3], glucan[4], food ingredient[5], food product[6], and type of polymer[7]. Recorded subclass of include polysaccharide[8], food ingredient[9], primary metabolite[10], and type of polymer[11].
Use and Application
Recorded has use include nutriment[16] and thickener[17]. Components include oxygen[19], a chemical element[28]; carbon[20], a chemical element[29]; hydrogen[21], a chemical element[30]; amylopectin[22], a type of polymer[31]; and amylose[23], a type of polymer[32]. Part of include starch binding[12], starch metabolic process[13], starch catabolic process[14], and starch biosynthetic process[15].
Why It Matters
starch draws 122 Wikipedia views per month (excipient category, ranking #2 of 8).[2] starch has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[33] starch is known by 75 alternative names across languages and contexts.[34]