starch

Summary

starch is an excipient^[1]. starch has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.^[2]

Key Facts

• starch's instance of is recorded as excipient^[3].
• starch's instance of is recorded as glucan^[4].
• starch's instance of is recorded as food ingredient^[5].
• starch's instance of is recorded as food product^[6].
• starch is a type of polysaccharide^[7].
• starch is a type of food ingredient^[8].
• starch is a type of primary metabolite^[9].
• starch is a type of type of polymer^[10].
• starch is part of starch binding^[11].
• starch is part of starch metabolic process^[12].
• starch is part of starch catabolic process^[13].
• starch is part of starch biosynthetic process^[14].
• starch is used for nutriment^[15].
• starch is used for thickener^[16].
• starch's Commons category is recorded as Starch^[17].
• starch comprises oxygen^[18].
• starch comprises carbon^[19].
• starch comprises hydrogen^[20].
• starch comprises amylopectin^[21].
• starch comprises amylose^[22].
• starch's topic's main category is recorded as Category:Starch^[23].
• starch's described by source is recorded as Pauly–Wissowa^[24].
• starch's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[25].
• starch's described by source is recorded as Encyclopedic Lexicon^[26].
• starch's described by source is recorded as Encyclopædia Britannica 11th edition^[27].

Body

Definition and Type

Recorded instance of include excipient^[3], glucan^[4], food ingredient^[5], and food product^[6]. Recorded subclass of include polysaccharide^[7], food ingredient^[8], primary metabolite^[9], and type of polymer^[10].

Use and Application

Recorded has use include nutriment^[15] and thickener^[16]. Components include oxygen^[18], a chemical element^[28]; carbon^[19], a chemical element^[29]; hydrogen^[20], a chemical element^[30]; amylopectin^[21], a type of polymer^[31]; and amylose^[22], a type of polymer^[32]. Part of include starch binding^[11], starch metabolic process^[12], starch catabolic process^[13], and starch biosynthetic process^[14].

Why It Matters

starch has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.^[2] starch is known by 49 alternative names across languages and contexts.^[33]