staple food
0 sources
staple food
Summary
staple food is a type of food or dish[1]. It ranks in the top 7% of type_of_food_or_dish entities by monthly Wikipedia readership (1,219 views/month).[2]
Key Facts
- staple food's image is recorded as Speltkorrels.jpg[3].
- staple food's image is recorded as Various types of potatoes for sale.jpg[4].
- staple food's image is recorded as Kidney beans.jpg[5].
- staple food's image is recorded as Various grains.jpg[6].
- staple food's instance of is recorded as type of food or dish[7].
- staple food's GND ID is recorded as 4263851-3[8].
- staple food's subclass of is recorded as food[9].
- staple food's Commons category is recorded as Staple foods[10].
- staple food's Freebase ID is recorded as /m/022tld[11].
- staple food's topic's main category is recorded as Category:Staple foods[12].
- staple food's facet of is recorded as eating[13].
- staple food's facet of is recorded as goods[14].
- staple food's has contributing factor is recorded as soil[15].
- staple food's has contributing factor is recorded as range[16].
- staple food's has contributing factor is recorded as climate[17].
- staple food's BBC Things ID is recorded as 2d2e441b-4341-4e42-97f9-445b8996f2a5[18].
- staple food's Quora topic ID is recorded as Staple-Food[19].
- staple food's Zhihu topic ID is recorded as 19674847[20].
- staple food's JSTOR topic ID is recorded as staple-foods[21].
- staple food's Microsoft Academic ID is recorded as 2779249804[22].
- staple food's FactGrid item ID is recorded as list of volunteer computing projects[23].
- staple food's WordNet 3.1 Synset ID is recorded as 02803952-n[24].
- staple food's OpenAlex ID is recorded as C2779249804[25].
- staple food's Encyclopedia of China is recorded as 191083[26].
Why It Matters
staple food ranks in the top 7% of type_of_food_or_dish entities by monthly Wikipedia readership (1,219 views/month).[2] It has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[27] It is known by 18 alternative names across languages and contexts.[28]