Tempeh

Summary

Tempeh is a staple food^[1]. Tempeh draws 4,077 Wikipedia views per month (staple_food category, ranking #1 of 3).^[2]

Key Facts

• Tempeh is in the country of Indonesia^[3].
• Tempeh's instance of is recorded as staple food^[4].
• Tempeh's instance of is recorded as type of food or dish^[5].
• Tempeh's instance of is recorded as fermented food^[6].
• Tempeh is made of soybean^[7].
• Tempeh is made of Rhizopus oligosporus^[8].
• Tempeh is made of acetic acid^[9].
• Tempeh is made of water^[10].
• Tempeh is made of soy bean^[11].
• Tempeh is a type of soy food^[12].
• Tempeh is a type of fermented food^[13].
• Tempeh is a type of meat alternative^[14].
• Tempeh is a type of plant-based meat analogue^[15].
• Tempeh's Commons category is recorded as Tempeh^[16].
• Tempeh's country of origin is recorded as Indonesia^[17].
• Tempeh's native label is recorded as {'lang': 'id', 'text': 'tempe'}^[18].
• Tempeh's cuisine is recorded as Indonesian cuisine^[19].
• Tempeh's fabrication method is recorded as fermentation^[20].
• Tempeh's fabrication method is recorded as steeping^[21].
• Tempeh's fabrication method is recorded as boiling^[22].
• Tempeh's exact match is recorded as http://purl.obolibrary.org/obo/ENVO_00003779^[23].
• Tempeh's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia^[24].
• Tempeh's serving temperature is recorded as hot^[25].

Why It Matters

Tempeh draws 4,077 Wikipedia views per month (staple_food category, ranking #1 of 3).^[2] Tempeh has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.^[26] Tempeh is known by 7 alternative names across languages and contexts.^[27]