fermentation
metabolic process producing energy in the absence of oxygen
Press Enter · cited answer in seconds
0 sources
fermentation
Summary
fermentation is a biological process[1]. fermentation has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- fermentation's instance of is recorded as biological process[3].
- fermentation's instance of is recorded as food preparation technique[4].
- fermentation is made of organic matter[5].
- fermentation is a type of energy derivation by oxidation of organic compounds[6].
- fermentation is used for fermented food[7].
- fermentation's Commons category is recorded as Fermentation[8].
- fermentation's said to be the same as is recorded as fermented food[9].
- fermentation's topic's main category is recorded as Category:Fermentation[10].
- fermentation's described by source is recorded as Armenian Soviet Encyclopedia[11].
- fermentation's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[12].
- fermentation's described by source is recorded as The Art of Fermentation[13].
- fermentation's described by source is recorded as Encyclopædia Britannica 11th edition[14].
- fermentation's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[15].
- fermentation's described by source is recorded as Granat Encyclopedic Dictionary[16].
- fermentation's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[17].
- fermentation's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary[18].
- fermentation's studied by is recorded as Fermentation theory[19].
- fermentation's exact match is recorded as http://purl.obolibrary.org/obo/GO_0006113[20].
- fermentation's has active ingredient is recorded as Lactobacillus[21].
- fermentation's has active ingredient is recorded as yeast[22].
Body
Definition and Type
Recorded instance of include biological process[3] and food preparation technique[4]. fermentation is a type of energy derivation by oxidation of organic compounds[6].
Use and Application
fermentation is used for fermented food[7].
Why It Matters
fermentation has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[2] fermentation is known by 65 alternative names across languages and contexts.[23]