amylase
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Summary
amylase is a group or class of enzymes[1]. amylase ranks in the top 0.31% of group or class of enzymes entities by monthly Wikipedia readership (3,729 views/month, #5 of 1,600).[2]
Key Facts
- Discoverer or inventor: Anselme Payen[3]
- Subclass of: glycoside hydrolase superfamily[4], digestive enzyme[5], hydrolase, hydrolyzing O-glycosyl compounds[6]
- Has use: fermentation[7]
- Commons category: Amylases[8]
- Time of discovery or invention: 1833[9], 1814[10]
- EC enzyme number: 3.2.1.-[11]
- Molecular function: amylase activity[12]
- Topic's main category: Category:Amylases[13]
- Described by source: Meyers Konversations-Lexikon, 4th edition (1885–1890)[14], Armenian Soviet Encyclopedia, vol. 1[15]
- Different from: serum amylase level[16]
- WordLift URL: http://data.medicalrecords.com/medicalrecords/healthwise/amylase[17]
Why It Matters
amylase has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[18] amylase is known by 31 alternative names across languages and contexts.[19]