The Art of Fermentation
book by Sandor Katz
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The Art of Fermentation
Summary
The Art of Fermentation is a literary work[1].
Key Facts
- The Art of Fermentation authored Sandor Katz[2].
- The Art of Fermentation's instance of is recorded as literary work[3].
- The Art of Fermentation's publication date is recorded as +2012-00-00T00:00:00Z[4].
- The Art of Fermentation's Open Library ID is recorded as OL16461965W[5].
- The Art of Fermentation's has edition or translation is recorded as Q126672667[6].
- The Art of Fermentation's main subject is recorded as fermentation[7].
- The Art of Fermentation's main subject is recorded as nutritional science[8].
- The Art of Fermentation's main subject is recorded as diet[9].
- The Art of Fermentation's Library of Congress Classification is recorded as TP371.44 .K369 2012[10].
- The Art of Fermentation's Goodreads work ID is recorded as 19188832[11].
- The Art of Fermentation's Penguin Random House work ID is recorded as 801117[12].
Body
Works and Contributions
The Art of Fermentation authored Sandor Katz[2].