Kahm
Layer of yeast formed on fermented foods
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Kahm
Summary
Kahm ranks in the top 2% of general entities by monthly Wikipedia readership (52 views/month).[1]
Key Facts
- Kahm's Commons category is recorded as Kahm[2].
- Kahm's facet of is recorded as fermentation[3].
- Kahm's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[4].
- Kahm's Google Knowledge Graph ID is recorded as /g/1224z0qq[5].
- Kahm's Brockhaus Enzyklopädie online ID is recorded as kahmhaut[6].
- Kahm's museum-digital tag ID is recorded as 142383[7].
Why It Matters
Kahm ranks in the top 2% of general entities by monthly Wikipedia readership (52 views/month).[1]