malolactic fermentation
anaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATP
Press Enter · cited answer in seconds
0 sources
malolactic fermentation
Summary
malolactic fermentation is a biological process[1]. It draws 148 Wikipedia views per month (biological_process category, ranking #131 of 442).[2]
Key Facts
- malolactic fermentation's instance of is recorded as biological process[3].
- malolactic fermentation's subclass of is recorded as fermentation[4].
- malolactic fermentation's part of is recorded as food processing[5].
- malolactic fermentation's Freebase ID is recorded as /m/04152v[6].
- malolactic fermentation's Gene Ontology ID is recorded as GO:0043464[7].
- malolactic fermentation's Encyclopædia Britannica Online ID is recorded as topic/malolactic-fermentation[8].
- malolactic fermentation's exact match is recorded as http://purl.obolibrary.org/obo/GO_0043464[9].
- malolactic fermentation's JSTOR topic ID is recorded as malolactic-fermentation[10].
- malolactic fermentation's Microsoft Academic ID is recorded as 78945660[11].
- malolactic fermentation's Microsoft Academic ID is recorded as 2910189993[12].
- malolactic fermentation's OpenAlex ID is recorded as C78945660[13].
Why It Matters
malolactic fermentation draws 148 Wikipedia views per month (biological_process category, ranking #131 of 442).[2] It has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.[14] It is known by 6 alternative names across languages and contexts.[15]