must
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must
Summary
must ranks in the top 2% of general entities by monthly Wikipedia readership (434 views/month).[1]
Key Facts
- must's image is recorded as Must.jpg[2].
- must's subclass of is recorded as fruit juice[3].
- must's Commons category is recorded as Must[4].
- must's BNCF Thesaurus ID is recorded as 33929[5].
- must's has part is recorded as pomace[6].
- must's Freebase ID is recorded as /m/02cydf[7].
- must's NL CR AUT ID is recorded as ph335985[8].
- must's described by source is recorded as Pauly–Wissowa[9].
- must's Encyclopædia Britannica Online ID is recorded as topic/must[10].
- must's fabrication method is recorded as pressing[11].
- must's hashtag is recorded as must[12].
- must's BabelNet ID is recorded as 00056509n[13].
- must's exact match is recorded as http://purl.obolibrary.org/obo/ENVO_00003899[14].
- must's Great Norwegian Encyclopedia ID is recorded as most[15].
- must's Open Food Facts ingredient ID is recorded as must[16].
- must's Online PWN Encyclopedia ID is recorded as 3943798[17].
- must's Lex ID is recorded as most[18].
- must's WordNet 3.1 Synset ID is recorded as 07940895-n[19].
- must's museum-digital tag ID is recorded as 34721[20].
Why It Matters
must ranks in the top 2% of general entities by monthly Wikipedia readership (434 views/month).[1] must has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[21] must is known by 4 alternative names across languages and contexts.[22]