acetone-butanol-ethanol fermentation
process that uses bacterial fermentation to produce acetone, n-Butanol, and ethanol from carbohydrates such as starch and glucose
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acetone-butanol-ethanol fermentation
Summary
acetone-butanol-ethanol fermentation is a fermentation[1]. It draws 39 Wikipedia views per month (fermentation category, ranking #1 of 1).[2]
Key Facts
- acetone-butanol-ethanol fermentation is credited with the discovery of Chaim Weizmann[3].
- acetone-butanol-ethanol fermentation's instance of is recorded as fermentation[4].
- acetone-butanol-ethanol fermentation's instance of is recorded as chemical process[5].
- acetone-butanol-ethanol fermentation's Freebase ID is recorded as /m/02rp933[6].
- acetone-butanol-ethanol fermentation's National Library of Latvia ID is recorded as 000345300[7].
- acetone-butanol-ethanol fermentation's Elhuyar ZTH ID is recorded as 134621[8].
- acetone-butanol-ethanol fermentation's Microsoft Academic ID is recorded as 2910802675[9].
- acetone-butanol-ethanol fermentation's Microsoft Academic ID is recorded as 2779362476[10].
- acetone-butanol-ethanol fermentation's Encyclopedia of China is recorded as 242802[11].
- acetone-butanol-ethanol fermentation's Great Russian Encyclopedia portal ID is recorded as atsetono-butilovoe-brozhenie-81cb81[12].
Body
Works and Contributions
acetone-butanol-ethanol fermentation is credited with the discovery of Chaim Weizmann[3].
Why It Matters
acetone-butanol-ethanol fermentation draws 39 Wikipedia views per month (fermentation category, ranking #1 of 1).[2] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[13] It is known by 8 alternative names across languages and contexts.[14]