lactic acid bacteria
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lactic acid bacteria
Summary
lactic acid bacteria ranks in the top 2% of general entities by monthly Wikipedia readership (939 views/month).[1]
Key Facts
- lactic acid bacteria is a type of gram-positive bacteria[2].
- lactic acid bacteria is used for fermentation[3].
- lactic acid bacteria's Commons category is recorded as Lactobacillales[4].
- lactic acid bacteria's said to be the same as is recorded as Lactobacillales[5].
- lactic acid bacteria's product or material produced is recorded as DL-lactic acid[6].
- lactic acid bacteria's facet of is recorded as cooking[7].
- lactic acid bacteria's described by source is recorded as Armenian Soviet Encyclopedia, vol. 5[8].
- lactic acid bacteria's immediate cause of is recorded as lactic acid fermentation[9].
Body
Definition and Type
lactic acid bacteria is a type of gram-positive bacteria[2].
Use and Application
lactic acid bacteria is used for fermentation[3].
Why It Matters
lactic acid bacteria ranks in the top 2% of general entities by monthly Wikipedia readership (939 views/month).[1] It has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.[10] It is known by 10 alternative names across languages and contexts.[11]