soy pulp

Summary

soy pulp ranks in the top 2% of general entities by monthly Wikipedia readership (235 views/month).^[1]

Key Facts

• soy pulp's image is recorded as Okara (soybean pulp).jpg^[2].
• soy pulp's made from material is recorded as soy bean^[3].
• soy pulp's subclass of is recorded as soy food^[4].
• soy pulp's subclass of is recorded as pomace^[5].
• soy pulp's Commons category is recorded as Soy pulp^[6].
• soy pulp's country of origin is recorded as Japan^[7].
• soy pulp's Freebase ID is recorded as /m/097vqt^[8].
• soy pulp's different from is recorded as Okara^[9].
• soy pulp's USDA NDB number is recorded as 16130^[10].
• soy pulp's by-product of is recorded as tofu^[11].
• soy pulp's NicoNicoPedia ID is recorded as おから^[12].
• soy pulp's ScienceDirect topic ID is recorded as food-science/okara^[13].
• soy pulp's Pixiv Encyclopedia ID is recorded as おから^[14].

Body

Works and Contributions

Things named for soy pulp include tofu-dreg project^[15], a phrase^[16], in People's Republic of China^[17].

Why It Matters

soy pulp ranks in the top 2% of general entities by monthly Wikipedia readership (235 views/month).^[1] It has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.^[18] It is known by 13 alternative names across languages and contexts.^[19]

Entities named for it include tofu-dreg project^[15], a phrase^[16], in People's Republic of China^[17].