Triticum spelta
species of wheat
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Summary
Triticum spelta is a taxon[1]. It ranks in the top 0.44% of taxon entities by monthly Wikipedia readership (10,073 views/month, #864 of 195,241).[2]
Key Facts
- Instance of: grain crop[3]
- Taxon rank: species[4]
- Parent taxon: Triticum[5]
- Taxon name: Triticum spelta[6]
- Subclass of: wheat[7]
- Has use: cereal[8]
- Commons category: Triticum aestivum subsp. spelta[9]
- Topic's main category: Category:Triticum aestivum subsp. spelta[10]
- Commons gallery: Triticum spelta[11]
- Described by source: Meyers Konversations-Lexikon, 4th edition (1885–1890)[12]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=40617[13]
- Has effect: gluten-related disorder[14]
- This taxon is source of: wheat[15], spelt flour[16], Grünkern[17]
- Short name: T. spelta[18]
- Taxon common name: spelt[19], динкел (dinkel)[20], Yell[21], pšenice špalda[22], Dinkel[23], Όλυρα[24], spelt wheat[25], Speltanisu[26], Spelttivehnä[27], Épeautre[28], כוסמין[29], Pir (biljka)[30], Krupnik[31], Tönkölybúza[32]
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Identifiers
Triticum spelta's iNaturalist taxon ID is recorded as 122840[33]. Triticum spelta's NCBI taxonomy ID is recorded as 58933[34]. Triticum spelta's Encyclopedia of Life ID is recorded as 1115243[35]. Triticum spelta's GBIF taxon ID is recorded as 2706402[36]. Triticum spelta's ITIS TSN is recorded as 42243[37].
Why It Matters
Triticum spelta has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[38] It is known by 75 alternative names across languages and contexts.[39]