gochujang

Summary

gochujang is a condiment^[1]. gochujang ranks in the top 10% of condiment entities by monthly Wikipedia readership (1,277 views/month).^[2]

Key Facts

• gochujang's image is recorded as Kimchi and Gochujang by johl.jpg^[3].
• gochujang's instance of is recorded as condiment^[4].
• gochujang's made from material is recorded as malt^[5].
• gochujang's made from material is recorded as meju^[6].
• gochujang's made from material is recorded as glutinous rice^[7].
• gochujang's made from material is recorded as chili powder^[8].
• gochujang's subclass of is recorded as East Asian sauces and pastes^[9].
• gochujang's subclass of is recorded as sauce^[10].
• gochujang's Commons category is recorded as Gochujang^[11].
• gochujang's country of origin is recorded as Korea^[12].
• gochujang's Freebase ID is recorded as /m/04j69j^[13].
• gochujang's McCune–Reischauer romanization is recorded as koch'u-chang^[14].
• gochujang's Revised Romanization is recorded as gochujang^[15].
• gochujang's cuisine is recorded as Korean cuisine^[16].
• gochujang's Quora topic ID is recorded as Gochujang^[17].
• gochujang's TasteAtlas ID is recorded as gochujang^[18].
• gochujang's Namuwiki ID is recorded as 고추장^[19].
• gochujang's Encyclopedia of Korean Culture ID is recorded as E0004012^[20].
• gochujang's Pixiv Encyclopedia ID is recorded as コチュジャン^[21].

Why It Matters

gochujang ranks in the top 10% of condiment entities by monthly Wikipedia readership (1,277 views/month).^[2] gochujang has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.^[22] gochujang is known by 14 alternative names across languages and contexts.^[23]