glutinous rice
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
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glutinous rice
Summary
glutinous rice ranks in the top 1% of general entities by monthly Wikipedia readership (711 views/month).[1]
Key Facts
- glutinous rice's image is recorded as 2014 uncooked Thai glutinous rice.jpg[2].
- glutinous rice's subclass of is recorded as rice[3].
- glutinous rice's subclass of is recorded as Q97165254[4].
- glutinous rice's Commons category is recorded as Glutinous rice[5].
- glutinous rice's Freebase ID is recorded as /m/01dttb[6].
- glutinous rice's topic's main category is recorded as Category:Glutinous rice[7].
- glutinous rice's BBC Things ID is recorded as 70016c80-27b7-4b43-8fc8-2d0cf67d56c8[8].
- glutinous rice's literal translation is recorded as {'lang': 'ja', 'text': 'もち米'}[9].
- glutinous rice's permanent duplicated item is recorded as Q22828853[10].
- glutinous rice's TasteAtlas ID is recorded as khao-niao[11].
- glutinous rice's Encyclopedia of China is recorded as 421187[12].
- glutinous rice's Reddit topic ID is recorded as glutinous_rice[13].
Why It Matters
glutinous rice ranks in the top 1% of general entities by monthly Wikipedia readership (711 views/month).[1] It has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[14] It is known by 36 alternative names across languages and contexts.[15]