mirin

Summary

mirin ranks in the top 2% of general entities by monthly Wikipedia readership (592 views/month).^[1]

Key Facts

• mirin's image is recorded as Mirinbowl.jpg^[2].
• mirin's made from material is recorded as glutinous rice^[3].
• mirin's subclass of is recorded as rice wine^[4].
• mirin's subclass of is recorded as condiment^[5].
• mirin's NDL Authority ID is recorded as 00941110^[6].
• mirin's has use is recorded as cooking alcohol^[7].
• mirin's Commons category is recorded as Mirin^[8].
• mirin's country of origin is recorded as Japan^[9].
• mirin's Freebase ID is recorded as /m/018gx_^[10].
• mirin's native label is recorded as {'lang': 'ja', 'text': '味醂'}^[11].
• mirin's AUSNUT food ID is recorded as 01A20126^[12].
• mirin's TasteAtlas ID is recorded as mirin^[13].
• mirin's Open Food Facts ingredient ID is recorded as mirin^[14].
• mirin's NicoNicoPedia ID is recorded as みりん^[15].
• mirin's Namuwiki ID is recorded as 미림^[16].
• mirin's Pixiv Encyclopedia ID is recorded as 本みりん^[17].

Why It Matters

mirin ranks in the top 2% of general entities by monthly Wikipedia readership (592 views/month).^[1] mirin has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.^[18] mirin is known by 7 alternative names across languages and contexts.^[19]