pork shogayaki

Summary

pork shogayaki ranks in the top 2% of general entities by monthly Wikipedia readership (38 views/month).^[1]

Key Facts

• pork shogayaki's image is recorded as Shogayaki.jpg^[2].
• pork shogayaki's made from material is recorded as mirin^[3].
• pork shogayaki's made from material is recorded as ginger^[4].
• pork shogayaki's made from material is recorded as pork^[5].
• pork shogayaki's made from material is recorded as soy sauce^[6].
• pork shogayaki's subclass of is recorded as pork dish^[7].
• pork shogayaki's Commons category is recorded as Pork shogayaki^[8].
• pork shogayaki's country of origin is recorded as Japan^[9].
• pork shogayaki's Freebase ID is recorded as /m/07k4q8h^[10].
• pork shogayaki's native label is recorded as {'lang': 'ja', 'text': '生姜焼き'}^[11].
• pork shogayaki's TasteAtlas ID is recorded as shogayaki^[12].
• pork shogayaki's NicoNicoPedia ID is recorded as 生姜焼き^[13].
• pork shogayaki's Namuwiki ID is recorded as 쇼가야키^[14].
• pork shogayaki's Pixiv Encyclopedia ID is recorded as 生姜焼き^[15].

Why It Matters

pork shogayaki ranks in the top 2% of general entities by monthly Wikipedia readership (38 views/month).^[1] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[16] It is known by 3 alternative names across languages and contexts.^[17]